I ate a "KATSU-DON"at a Japanese first-food restaurant as today's skimpy supper. It is difficult to explain. The boiled pork with oil was sliced and heated with eggs and put it on a bowl of rice. Could you understand? Unfortunately I missed the shot to a KATSU-DON itself by incorrect operation of the camera equipped my mobile phone.
Young boy is shop keeper, and carry a KATSU-DON from kitchen to table in front of customers.
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